heston Blumenthal's Chocolate Mousse

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Forget all you know and watch Heston combine Water and Chocolate to create a stable mousse. It was invented by a French chemist named Dr. Herve This. The recipe is 270 ml. water to 350 grams chocolate. Be sure to use a high quality chocolate.

Category: Howto
Uploaded: December 8th, 2007 @ 6:00 pm
Author: cheft

Length: 01:54
Rating: Whole StarWhole StarWhole StarWhole StarHalf Star
Views: 12,363

Tags: blumenthal chcolate food heston mousse science

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