Preparing Pomegranates Video Food Tip of the Week

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Preparing pomegranates can be a pain. All those arils (that's the delicious, juicy part that covers the seed) squirt on your clothes while the papery white pith sticks to your fingers -- and everything else. Save yourself some hassle by prying open pomegranates over a bowl of water. The heavy arils will sink to the bottom while the pith and the spongy skin of the fruit will float -- making it easy to skim them off the surface.

Category: News
Uploaded: December 6th, 2006 @ 12:11 am
Author: vhilaire

Length: 02:48
Rating: Whole StarWhole StarWhole StarWhole StarHalf Star
Views: 15,213

Tags: cooking food fruit jenny pomegranate preparation slafkosky tips

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