LaGasse - Puerto Rican Pernil Recipe-Roast Pork Shoulder!

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http://www.elagasse.com Click HERE for RECIPE... Ingredients: (1) 5 - 8 pound fresh pork shoulder (pernil) (also known as 'fresh ham' or 'cali') 2 cloves of garlic per pound of pernil 1 teaspoon of olive oil per pound of pernil 1 teaspoon of salt per pound of pernil 1 teaspoon of black pepper per 5 pounds of pernil 1 teaspoon of oregano per 5 pounds of pernil 1 teaspoon of vinegar per pound of pernil 1 teaspoon of sofrito per pound of pernil 2 cups of water (to add to roasting pan) Example for a 6 pound pernil: 12 cloves of garlic 2 Tablespoons of olive oil 2 Tablespoons of salt 1 teaspoon of black pepper 1 teaspoon of oregano 2 Tablespoons of vinegar 2 Tablespoons of sofrito 2 cups of water (to add to roasting pan) ------------------------------------ VISIT OUR RECIPE WEBSITE: www.elagasse.com/index1.html _______________________________

Category: Howto
Uploaded: April 22nd, 2007 @ 3:16 pm
Author: LaGasseFlavors

Length: 03:56
Rating: Whole StarWhole StarWhole StarWhole StarHalf Star
Views: 38,783

Tags: boricua cooking food lagasse pernil pork puerto recipe rican rico roast shoulder

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