Videos for: Slafkosky



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Glorious Ganache Video Food Tip
View a how-to on making chocolate ganache from our food editor Jenny Slafkosky. Video shot by Mike ...
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From: vhilaire
Views: 3,253
Duration: 04:13
Category: Howto
Skewering Shrimp Video Food Tip of the Week
ANG Food Editor Jenny Slafkosky shows us how to properly skewer shrimp. As summer turns to fall, ...
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From: vhilaire
Views: 1,286
Duration: 01:25
Category: News
No Stick Garlic Video Food Tip of the Week
ANG Food Editor Jenny Slafkosky shows you a quick and easy way to keep your garlic from sticking ...
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From: vhilaire
Views: 751
Duration: 01:01
Category: News
A New Look v.2
Television advertisement for JRKortman Center for Design/Kortman ...
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From: jrkortman
Views: 27
Duration: 00:32
Category: Entertainment
Perfect Poached Egg
Perfect poached eggs: A little vinegar makes all the difference.
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From: vhilaire
Views: 36,143
Duration: 03:43
Category: Howto
Bechamel Video Food Tip of the Week
Bechamel is one of the classic French "mother sauces" and the starting point for most cheese sauces ...
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From: vhilaire
Views: 2,971
Duration: 04:24
Category: Howto
All Wrapped Up: Fish in Parchment Packets
Parchment fish packets make a quick and elegant meal
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From: vhilaire
Views: 1,446
Duration: 06:40
Category: Howto
Go for the gold! -- Making clarified butter is easy, if you
Oakland Tribune Food Editor Jenny Slafkosky shows you how to make clarified butter.
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From: vhilaire
Views: 2,362
Duration: 04:54
Category: Howto
Preparing Pomegranates Video Food Tip of the Week
Preparing pomegranates can be a pain. All those arils (that's the delicious, juicy part that covers ...
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From: vhilaire
Views: 5,436
Duration: 02:48
Category: News
Cauliflower power
Whole spices and high-heat make cauliflower a crusty delight
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From: vhilaire
Views: 1,271
Duration: 05:43
Category: Howto
Favorite Spring Pasta
How to use fresh vegetables and ricotta cheese as an alternative to red sauce for pasta.
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From: vhilaire
Views: 1,033
Duration: 06:39
Category: Howto
Roasting Chiles Video Food Tip of the Week
Roasted chiles make a deliciously zippy addition to soups, stews, eggs, enchiladas -- just about ...
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From: vhilaire
Views: 1,318
Duration: 04:11
Category: News

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